Pino, James & Stephan

Pino of the Hotel Lago Paolo, Italy brings Mediterranean passion and flair, James an honours graduate of Braintree College brings a passion for traditional cuisine using the very best of local produce whilst Stephan of the prestigious Keystone Group, Australia brings a passion for fusion food and fungi! The result of this wealth of experience and knowledge is seen in the range of innovative and exciting dishes that make up the menu at the Rose and Crown.