Our menu offers freshly caught East Coast fish, locally sourced Game, plus starters, main courses and various desserts, many of which are home-made locally. The main menu is updated and changed on a regular basis, plus we offer an expanding range of vegetarian, vegan and gluten free options. If you have any special dietary requirements, or allergies, ask a member of staff and request one of our chefs, who will be happy to help. You can view our menu here. We also have a modest, but varied Wine List. All our prices include VAT and there are NO service charges added to your final bill.
Sunday All Day Menu -
A choice of four Roasts, all served with roast potatoes, Yorkshire pudding and five vegetables. There is also a 'Sunday Specials' menu, which always includes a vegetarian and a vegan option. Served from Midday to 8.00pm.
Children's Menu -
(11 years & under) - selected dishes from the children's menu - £5.00
Bar Menu -
Available Monday - Saturday, 11.30am - 5.30pm.
Breakfast Served -
Friday and Saturday 10.00am - Midday. Takeaway 'fry-up's' available.